Soup
Alpine & Bohemian Beer and Caramelised Onion Soup
Deeply caramelised onions simmered in dark lager and beef stock, topped with garlic-rubbed rye toast and bubbling Gruyère. Rich, malty and made for cold nights.
General
Comfort food recipes
22 recipes
Main
Alpine Macaroni (Älplermagronen)
Creamy Swiss macaroni cooked with potatoes and finished with melted mountain cheese and crisp bacon and onions. A hearty supper in 35 minutes.
Favourite Snack
Banana Bread
A moist, golden banana loaf lightly scented with bourbon vanilla and coconut, topped with caramelised baby bananas.
Main
Bear's Spaghetti Schnitzel
Crispy panko-crusted chicken thigh schnitzel served with spaghetti in a vivid wild garlic pesto and blistered cherry tomatoes, finished with Sbrinz and lemon.
Dessert
Cherry Cobbler
Warm, tart-sweet cherries baked into a golden, buttery sponge in a small cast iron skillet, with crisp caramelised edges and a tender centre.
Favourite Main
Coq au Vin Blanc
Succulent bone-in chicken thighs braised in a rich white wine, smoky bacon and earthy mushroom double cream sauce.
Soup
Creamy Asparagus Soup
A smooth, delicate asparagus soup enriched with crème fraîche and finished with chives. Ready in 30 minutes.
Soup
Creamy Leek & Potato Soup with Crispy Bacon
A velvety, comforting leek and potato soup with sweet buttery leeks, double cream and a delicate hint of smoky bacon.
Soup
Creamy Mushroom Soup (Pilze Suppe)
A rich, velvety mushroom soup with onion, garlic and cream, topped with golden pan-fried mushrooms and thyme.
Favourite Soup
French Onion Soup
Deeply golden, jammy caramelised onions simmered in a rich white wine and beef broth, topped with crusty baguette and bubbling Gruyère.
Favourite Main
Gaikokujin Chicken Ramen
Hearty homemade chicken and vegetable ramen in a rich chicken and beef broth, topped with soft-boiled eggs.
Soup
Hearty Pelmeni Soup with Leeks and Carrots
Plump Siberian-style dumplings in a rich, aromatic broth with sweet carrots and tender leeks, finished with sour cream and dill.