Soup
Alpine & Bohemian Beer and Caramelised Onion Soup
Deeply caramelised onions simmered in dark lager and beef stock, topped with garlic-rubbed rye toast and bubbling Gruyère. Rich, malty and made for cold nights.
General
10 recipes
Soup
Deeply caramelised onions simmered in dark lager and beef stock, topped with garlic-rubbed rye toast and bubbling Gruyère. Rich, malty and made for cold nights.
Soup
A velvety, comforting leek and potato soup with sweet buttery leeks, double cream and a delicate hint of smoky bacon.
Favourite Soup
Deeply golden, jammy caramelised onions simmered in a rich white wine and beef broth, topped with crusty baguette and bubbling Gruyère.
Favourite Main
Hearty homemade chicken and vegetable ramen in a rich chicken and beef broth, topped with soft-boiled eggs.
Soup
Plump Siberian-style dumplings in a rich, aromatic broth with sweet carrots and tender leeks, finished with sour cream and dill.
Soup
A rich, velvety Swiss and German cheese and leek soup with savoury minced meat. Ready in 30 minutes.
Soup
Sweet, smoky and silky: oven-roasted tomatoes and peppers blitzed into a bright, warming bowl.
Soup
Thick, golden and gently spiced with cumin and chilli. A filling, budget-friendly soup that is naturally vegan.
Soup
A fragrant Thai coconut and chicken soup infused with galangal, lemongrass and makrut lime leaves. Ready in 30 minutes.
Favourite Soup
A hearty Swiss mountain soup of tender pearl barley, smoky bacon and ham, root vegetables and a touch of cream. Even better the next day.