Maltese recipes

Main

Imqarrun il-Forn (Maltese Baked Pasta)

Penne baked in a rich, creamy meat and tomato sauce until deeply golden and crisp around the edges. Maltese comfort food at its best.

• 2 hrs
• Serves 6
• Medium

Main

Maltese Braġjoli (Beef Olives)

Thin beef slices rolled around a savoury bacon, egg and parsley filling, then slowly braised in a rich tomato and red wine sauce until melt-in-your-mouth tender.

• 2 hrs
• Serves 4
• Medium

Starter

Ricotta Pastizzi

Crisp, flaky Maltese pastries filled with creamy ricotta. A quick, easy version made with shop-bought phyllo or puff pastry.

• 35 mins
• Serves 6
• Medium