Soup
Creamy Chanterelle (Eierschwamm) Soup with Red Vermouth
A silky French-style chanterelle soup built on a chicken velouté, with butter-sautéed mushrooms, saffron and a splash of red vermouth.
Occasion
3 recipes
Soup
A silky French-style chanterelle soup built on a chicken velouté, with butter-sautéed mushrooms, saffron and a splash of red vermouth.
Dessert
An ultra-crisp meringue shell with a soft, marshmallow-like centre, piled with whipped cream, fresh berries and tart passionfruit.
Main
Sweet roasted pumpkin, tangy goat's cheese and soft balsamic onions in a silky egg custard, set in a buttery sour cream pastry.